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Good Things

1. The Society for the Preservation of New England Antiquities called to offer me a job today. I will soon be working at the Harrison Gray Otis House museum in Boston. Things are moving in the right direction.

2. Aunt Christine’s Strawberry Cake recipe. Amy asked for the recipe, and here it is…

qqq|Mix {1 White Cake Mix, 3 Tbs. flour, 1 package Strawberry Jello}

Add {3/4 cup oil, 1/2 cup water, 4 beaten eggs}

Stir in 3/4 cup strawberries (I used a 10 oz bag of frozen strawberries due to the season) Reserve the rest of the strawberries.

Bake at 375 degrees for 30-35 minutes.

ICING- Combine remaining strawberries with 2 cups of confectionary sugar and 1/4 cup melted butter. (I used a hand mixer) (my icing was chunky and strange looking, but was absolutely delicious, don’t fret!)|qqq