A Cheese ‘n’ Taters Valentine

fff|ppp| Mmm, cheese! |ppp|fff Tonight, Becky and I had a Valentine’s dinner, sharing some foods that we love. I made Becky a plate o’ cheese, with five kinds of cheese (gouda, gruyere, muenster, monterey jack, and cheddar) and cheese-flavored Ritz crackers. There are few things in this world that Becky loves more than cheese. Luckily, […]

The Life-Stealer

It tastes so good that I had to pause in the middle of eating lunch to post this. Last night Becky made one of my favorite dishes, “tater tot casserole”. I don’t know the exact recipe, but I do know that it involves ground beef, cream of mushroom soup, cheddar cheese soup, and of course… […]