A Cheese ‘n’ Taters Valentine
fff|ppp| Mmm, cheese! |ppp|fff Tonight, Becky and I had a Valentine’s dinner, sharing some foods that we love. I made Becky a plate o’ cheese, with five kinds of cheese (gouda, gruyere, muenster, monterey jack, and cheddar) and cheese-flavored Ritz crackers. There are few things in this world that Becky loves more than cheese. Luckily, […]