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mmmmmm Homemade!

Sometimes there is nothing more satisfying than doing for yourself what most people pay for. Today, for example, I refilled my stash of bread crumbs. The recipe is as follows:

Rebecca’s Wicked Awesome Bread Crumbs

1. Take the heels of your loaves of bread. Store them in their plastic bags in the freezer.
2. Forget about them for 6 or 7 months, while adding the heels from all following loaves.
3. One day, lay out all the heels on a cooling rack in your kitchen. Leave overnight.
4. Once they feel all dry and stale break up pieces and put in a blender.
5. Blend until fine.
6. Store in a plastic coolwhip container labled “TOM.SAUCE”
7. Enjoy in recipies such as meatloaf and chicken nuggets.