Grilling, Take Two

I am pleased to report that Grilling, Take Two was successful. This time, we used a new batch of real wood chips instead of charcoal, and used lighter fluid to get the fire started. The fire burned nice and hot, and we were able to get our burgers grilled to perfection. The weather was nice enough that we were able to sit outside and have a backyard picnic. Tonight’s menu:

Cheeseburgers (1/4 pound of 85% lean ground beef each, mixed with Worcestershire* sauce, garlic powder, salt, pepper, celery salt, and just a hint of sugar! Grilled and topped with jack cheese, ketchup, and tomatoes.)
Baked beans
Dill pickles
Ruffled potato chips

And to top it all off…


With temperatures pushing 70F, it was a very nice dinner.

* A benefit of spending time in Massachusetts is that it’s not too hard to spell Worcestershire. 🙂

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